Taquería Los Cuñados: A Slice of Mexico in the Heart of Geneva
If you've followed me for a while, you know I have a deep and unapologetic love for Mexican food. The kind that makes you tear up a little — not just from the spice, but from pure joy. So when I heard about Taquería Los Cuñados, a small Mexican taquería tucked into Plainpalais, I knew I had to try it. And let me tell you, it’s one of Geneva’s top dining spots if you’re craving bold flavors, comforting food, and an authentic, down-to-earth experience.
First Impressions: Real, Simple, and So Flavorful
Located right in the Plainpalais neighborhood, Taquería Los Cuñados is unassuming — blink and you might miss it. But once you step inside, it’s like walking into a little piece of Mexico City. Bright colors, hand-written menu boards, the smell of sizzling meat on the grill, and tortillas being pressed right in front of you. This place isn’t trying to be trendy — it’s just real, and that’s what makes it so special.
I’ve now been three times (and counting), and every visit just gets better. Whether you’re Mexican and missing home, or a curious foodie in search of the best restaurants in Geneva, this spot is a must.
What to Order (Hint: Everything)
On my first visit, I started with the tacos al pastor, topped with pineapple, onion, cilantro, and a rich red salsa. One bite and I was transported straight to a street corner in Mexico City on a Friday night. The meat was perfectly marinated, tender, with that little charred edge that makes all the difference.
I also tried the suadero and carnitas tacos — both amazing. The tortillas? Fresh, handmade, and thick enough to hold all the deliciousness without falling apart.
Then came a surprise I wasn’t expecting in Geneva: quesadillas with squash blossom and huitlacoche. Yes, really. And if you’ve never tried huitlacoche (a delicacy made from corn fungus), don’t be scared — just trust. It’s earthy, rich, and absolutely worth it.
Of course, I couldn’t skip the guacamole, made fresh to order and served with crispy homemade totopos. Simple, but perfect.
The Salsa Bar: A Heat-Lover’s Paradise
One of the things I adored most was their DIY salsa station. From mild green salsas to fiery reds that will make you sweat (in a good way), the variety was fantastic. I always say the soul of a taco lives in its salsa — and here, your soul is in excellent hands.
Pro tip: mix a couple of them together and don’t forget a cold drink to balance things out.
To Drink: Agua Fresca & Chelas
To wash it all down, I went for their agua de jamaica (hibiscus water) — cold, tangy, and slightly sweet. They also offer horchata, and for those who like something stronger, Mexican beers like Pacifico and Negra Modelo. Occasionally, they even have tequila or mezcal for that perfect after-taco shot.
Whether it’s a quick weekday lunch or a relaxed dinner with friends, this is one of those places to drink in Geneva that has charm, flavor, and great vibes.
The Vibe: Casual, Loud, and Full of Heart
What makes Taquería Los Cuñados so special isn’t just the food — it’s the energy. The space is small and cozy, with cumbia or rock mexicano playing in the background, and the friendly owners greeting you with a smile and real passion for what they do.
It’s one of those must-try cafes in Geneva where you don’t feel like a customer — you feel like a guest at someone’s home.
Quick Details
📍 Taquería Los Cuñados
Rue de Carouge 14, 1205 Geneva
Google Maps
Instagram
Average price: CHF 15–25 per person
Open Tuesday to Sunday — check Instagram for up-to-date hours
My Verdict
If you’re looking for authentic, comforting, and deeply flavorful Mexican food, Taquería Los Cuñados is one of the best restaurants in Geneva. It’s not fancy, it’s not polished — but it’s real, delicious, and made with heart. You’ll leave full, happy, and already planning your next visit.
And yes… I may or may not have taken a taco selfie. No regrets.
With salsa on my shirt and a very full belly,
Diana
@livingeneva
