El Catrín: My Favorite Mexican Restaurant in Geneva
Let me start by saying — as someone who’s tasted her way through Geneva’s food scene (and maybe a little beyond!), El Catrín holds a very special place in my heart. When people ask me, “Where can I get real Mexican food in Geneva?” — this is always, always my answer.
Whether I’m going for a cozy dinner with friends, celebrating a birthday with margaritas, or simply craving the flavors of Mexico, El Catrín never disappoints. In fact, I’d argue it’s one of Geneva’s top dining spots, full stop.
The Food: Authentic, Elevated, Irresistible
What makes El Catrín so unforgettable is that it respects tradition and delivers it with elegance. The menu is inspired by regional Mexican cuisine, and every dish feels curated, intentional, and full of flavor.
I always, always start with the guacamole, made fresh with avocado so creamy it could be dessert — topped with pomegranate seeds for a surprising pop. And the totopos? Thick, golden, and clearly homemade.
Next up: tacos. My favorite is the taco de carnitas, slow-cooked pork that melts in your mouth, balanced by pickled onions and just the right hint of spice. But honestly? You can’t go wrong with anything on their taco list. The tacos de camarón (shrimp) are also perfection — smoky, sweet, and served with a tangy aioli that I still dream about.
And don’t get me started on the quesabirria — it’s rich, cheesy, crispy on the outside, and dripping with flavor. Pair it with the consommé on the side, and you're in for a treat that feels like a warm hug.
This isn’t fast-casual — it’s elevated Mexican food with soul.
The Drinks: Margarita Heaven
El Catrín is also one of my go-to places to drink in Geneva. Their margaritas are just… wow. My go-to is the classic lime with a chili rim, but if you’re feeling bold, the Tamarindo Margarita is pure magic — tangy, sweet, and spicy in all the right ways.
They also have a curated mezcal and tequila menu that any connoisseur would appreciate. Ask the team for recommendations — they know their agave.
Non-drinkers are covered too. Try their agua de jamaica or horchata for a traditional, refreshing treat.
The Vibe: Warm, Stylish, Full of Life
The decor is modern with touches of Mexican heritage — think hand-painted tiles, warm lighting, and bursts of color that instantly lift your mood. Whether you sit inside or on the terrace (perfect in summer!), the ambiance is relaxed but lively, the kind of place where dinner naturally turns into drinks and laughter.
There’s music, friendly staff, and a crowd that clearly knows a good spot when they see one. I’ve had romantic dates here, fun girls’ nights, and even solo dinners when I just needed tacos and a little joy. It always delivers.
A Few Must-Try Dishes
Guacamole with Totopos — a no-brainer
Tacos de carnitas or camarón
Quesabirria con consomé
Mole poblano (when it’s on the specials — ask!)
Tres leches cake — light, sweet, and the perfect ending
And of course, any margarita. You’ll thank me later.
Quick Info
📍 El Catrín
Rue du Stand 36, 1204 Geneva
Google Maps
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Price range: CHF 25–50 per person
Open Tuesday to Saturday, 6:30 PM – late
Pro Tip: Make a reservation, especially on weekends. It gets packed — and for good reason.
Final Thoughts: A Must for Any Foodie in Geneva
As someone who’s constantly exploring the best restaurants in Geneva, El Catrín continues to be one of my personal favorites. It hits that rare sweet spot of being authentic, refined, and consistently delicious. You feel the love and care in every bite, and the team’s passion for Mexican culture is contagious.
So if you're craving vibrant, flavorful food that feels like a trip across the ocean — without leaving Geneva — you know where to go.
¡Buen provecho!
Diana
@livingeneva
